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Showing posts with label bliss. Show all posts
Showing posts with label bliss. Show all posts

Thursday, February 27, 2014

Don't follow your bliss--

William Blake, "The Genius of Shakespeare"
The idea of "following your bliss" seems to have successfully invaded all precincts of our world. I seem to meet it everywhere online, but I don't approve of its sentimentality, smarminess, and false illusions. No doubt I have mentioned it before. But my mentioning it hasn't stopped the flood of bliss-advocators. I'm like the little boy with his thumb in the dike, except that I'm not going to freeze to death (unless I go and stand in my Yankee back yard for an hour or so and tell the birds about the need to ignore the popular version of Joseph Campbell. But since they're making music with joy without any worry, I probably don't need to make that sacrifice.) Here are some stray quotes celebrated by friends and snitched from social media:
Find your passion, say 'no' to anything that is a waste of time and keep on going. Focus on what you love. --Rebeca Plantier 
If you follow your bliss, you put yourself on a kind of track that has been there all the while, waiting for you, and the life that you ought to be living is the one you are living. Wherever you are—if you are following your bliss, you are enjoying that refreshment, that life within you, all the time. --Joseph Campbell 
I have quite mixed thoughts about this sort of recommendation. On one hand, I had an overweening, intense passion to read and then read and write as a child--fine, I've followed it, made lots of large sacrifices because of it. I gave up achieved tenure and promotion, dropped out of the helpful-to-a-writer academic machine, and in general slept less and had less of what people call fun than others because I wanted to pursue the glimmering goal of art. And I don't regret any of that because I still have a fire to make stories and poems. That's my kind of fun, a deeper and more curious pleasure than most. I'm grateful that I've been able to have so much of it, thanks to my own obsessive nature and a husband who likes to cook.

Did a black swan land on my head as a result of my fire to create? No. Do I expect to hear the whirring of wings at my back? No, not unless it's the whirring of Marvell's "time's wingèd chariot." Yes, that could be what I hear... Would I be glad if a black swan dropped in for a visit? Sure. I love readers, and a work is completed each time it is read.

(Missed the black swan theory? In the words of Wikipedia, "The black swan theory or theory of black swan events is a metaphor that describes an event that comes as a surprise, has a major effect, and is often inappropriately rationalized after the fact with the benefit of hindsight." A theory laid out by Nassim Nicholas Taleb, it was picked up and refined for writers by the Grumpy Old Bookman, whose writings on the scalding truth about the role of luck in the writing world had been an inspiration to Taleb. In literary terms, what happens when a book is anointed as lead book by a publisher and then shoved into the public's face is a bit of a black swan. The amazing success that overtook Jo Rowling's Potter books is a gigantic, morbidly-obese black swan. Black swan literary success, then, comes as a surprise, may have a huge effect, and is rationalized by people afterward.)

I know a lot of people who just don't fit that popularized, overly-sweet image of the hero following his bliss. (Here I should note that I have found Campbell's ideas about the hero's journey to be interesting, particularly when I am thinking about stories, which have a lot to say about human life but are not the same. If they were, they would be human life.) Some of the people who don't fit the pattern are people without a passion. And some of them are people who did or do have a passion.

Take the people I know who did not have a passion, who fell into something and became very good at it. I don't think that's a problem. In fact, I think it's great. We don't all have to chase a muse through hollow lands and hilly lands. I believe that becoming very good at something is plain old satisfying. A simple goal of becoming good at something is a better goal for a lot of people. It's not a little goal, either; it's a large, worthy one. The satisfaction that comes from slow accomplishment and a degree of mastery is highly underrated.

Here's a dramatic example: I have a friend who was a successful concert pianist, touring nationally. At some point, he felt that he would never be of the very highest rank, and that he simply didn't like the loneliness of the life. He dropped out and went back to school and eventually became a physician at a teaching hospital, where he is a different, more familiar sort of success and has plenty of people contact that eliminates the solitude of the single life. A smart man, he had been following his bliss and doing quite well in worldly terms. But bliss turned out to be less satisfying than the original advertisement. It didn't fit his life well. So he went through new training and became good at something else, something very different. I admire the strength of mind that made him quit one pursuit and set out on another path--a path that was not his bliss.

The popular "follow your bliss" goal is a sentimental mirage that has harmed others I know, particularly in the arts. The concept is supposed to lead the hero upward to heroic success. It's intended to be more than an internal journey. Anyway, people tend to be unsatisfied by being Hawthorne's secret artist of the beautiful. It's that pesky old human nature, never content! I know people who were unable to handle their lack of worldly success in the whimsical world of the arts, unable to come to terms with the way of the world and accept that there's an awful lot of luck in what happens, and that black swans don't plop down on most people's heads. Even though lack of success diminished and in some cases spoiled their affection for a pursuit, they were unable to change course and find another goal. I'm not sure what the answer would have been for these people, aside from an earlier understanding of the ways of the world (hard in an era that forces self-esteem down children's throats) and a clue that "follow your bliss" is an often-delusional path that may lead to a place that does not satisfy a desire to have one's art be known.

Despite what I've said, I don't happen to think that a life in the arts that isn't rewarded with huge success is a disaster, or even a major problem. And I don't say that because many of the writers and artists I admire for various reasons failed to have the kind of success the world admires and never met up with a black swan until after death, when it was a bit too late to enjoy the sound of those beating wings. I say it in part because I think being a part of the building-up of culture is a noble thing. It's a selfless thing, far away from the "self-esteem" school movement of recent years, far away from the me-focus of "follow your bliss" as it is commonly understood. We ought to admire it, though I don't think we do, at least in this country. Without the lives of the sea's tiniest residents, how can there be great whales? Without mice, how can we have eagles?

Entirely aside from success, the process of making art has its own rewards and pleasures, even if the artist is a Dickinson who knows few others involved in the arts or a Herbert, immured in the countryside, or a Melville, forgotten in old age but still not letting go of the thread of narrative. But what is a problem is this pernicious, me-focused "follow your bliss" myth that trips up so many, in and out of the arts. So don't think about following bliss. Think about becoming good at something . . .

Thursday, March 06, 2008

The Return of the Pot Boy


the Pot Boy,
Palace Advice Columnist
& general answerer of questions

Lori Witzel said...

Dear Pot Boy:

Who wrote the Book of Love?

Sincerely,

Sorry, that was the best question I could come up with on Short Notice.

Ms. Witzel,

The Book of Love was written before the worlds were made. If you don’t believe it, just read more Yeats. We are made to read much Yeats here.
*
Yours truly,
the Pot Boy
*
****

blog queen said...

Ah, I have one. What is it like to be a boy/man in love? I've wondered lately. We girls get all giddy, look starry eyed, feel weak in the knees when kissed, etc. I've wondered if boys and men feel the same or is it different for them? I read also that usually one of the couple is "more in love" with the other, and saw this played out today at McDonalds. I saw a chap with his arm around a girl looking totally besotted. Giving rise to the above questions in my mind. She on the other hand looked like she was just tolerating his being there and was more in love with the ice cream cone she was holding. I was thinking, poor chap, she's probably going to dump him sometime... but anyhow, do boys/men go all gagga like girls/women do when they are first "in love".?


Ms. Blog Queen,

I cannot speak for all men, but I can certainly speak for myself. In love, I have floated past the moon head over blue-lit heels and found butterflies in my bed in the morning. Nevertheless, I have managed to keep a straight face, gaga being alien to my nature.
*
Sincerely yours,
the Pot Boy
*
****

Susangalique said...

I have been working with my profile and looks like I will just have to be faceless and hatless, I so wanted to wear my turbin hat for the potboySusangaliques question, is how a soul might beat the lethargy of bla


Miss Galique,

I will be happy to see you in your turban, whenever it appears!

A soul might beat the famous Lethargy of Blah by waking up. As Thoreau said, most people are sleepers in a long railroad track. Spices and hot oil, a pan full of suds, a book or picture I almost understand and want to grasp, unearthly encounters, music, the opposing sex: all these wake me up.
*
Snappily yours,
the Pot Boy
*
****

Dear Pot Boy,


What we would all do without pot boys?

please, i'm being rhetorical.

After all, armies and families must be nourished on a frightening regular basis. And this requires pots. Clean pots. Lots and lots of clean pots.

So, dear pot boy, please let me off the hook if you can. What i need to know is this:is it absolutely necessary for me to keep my copper pots shined at all times? i only have two in my humble kitchen, but they are used frequently and while i do often enjoy shining them 'til them gleam, i am almost always compelled to fly away with dishes dripping dry on the rack while the last of the soap bubbles slips down the drain. This means, of course, that the copper pots develop a well-worn patina i've often spied on tv chef's copper pots...but...please tell me the truth: am i slothful for not polishing them every night?

Humbly yours,

Fitful Zephyr

Fitful Zephyr,

Shine not at all times! You are a zephyr, not a sun.

Women ripen, copper tarnishes. I am also fond of copper as it heats quickly and is responsive to temperature changes. Some people clean tarnish with vinegar or salted lemon halves or other easy home remedies, but I do not dislike the evidence of time.
*
Mythologically yours,
the Pot Boy
*
****

blog queen said...

I have another question for the pot boy. Are there ghosts in your palace? I was with a friend tonight at our local coffee house and we had contact with a ghost. Details are on my blog, but I want to know about your palace, does it have ghosts, and what are they like?


Dear B. Q.,

How satisfying! A second question.

There is some disagreement about the matter of ghosts. This place is a regular rabbit warren, and it’s possible to get lost… Generally it is people who are lost who see ghosts. Some shriek and depart as quickly as possible. Others attempt to bless the ghost and lay it to rest. “In the name of Christ, be at peace!” is a common utterance. So the numbers of the ghosts may be in continual decline. Of course, some ghosts plug their ears.

I believe that the kitchen and butler’s pantry are haunted by the ghosts of vegetables. Ghosts of avocados rock back and forth in the tiered basket. Melons skitter about on tiny legs like unexpectedly graceful pigs. I once saw the ghost of a large rutabaga tapdancing on the kitchen table, surrounded by a ring of bobbing scallions.
*
Peace-be-with-you yours,
the Pot Boy
*
****

Amanda J. Sisk said…

Dear Pot Boy:

Pls do not feel unloved and come out and play! There are few worse fates than being unloved, it is true...but you could have a name that means "worthy of love" and feel the weight this title adds to the burden that is absence.

I've a query for you, but perhaps you require some gentle coaxing. Since you spend your hours in the kitchen, I assume you like to eat and also approach the edible with a certain creative flair. I've just perfected my recipe for simple home-made pasta sauce here in Italia and shall give it to you. It is not a bribe, just a gentle offering.

1 lb sun-ripened tomatoes
1 lb spaghetti
1/2 cup grated ricotta salata or pecorino
salt and pepper to tastea pinch of red pepper flakes
olive oil
6-8 basil leaves
3 cloves of garlic, chopped

Cut a small "x" in the tops and bottoms of your fresh tomatoes (pls avoid grocery tomatoes... grow them yourself or go to a market). Boil them in hot water until their skins loosen. Peel the skins whilst making sure you don't singe your own skin. Chop up the tomatoes and and put them in a saucepan with the garlic (finely chopped or pressed). Let this mixture simmer eight-ten minutes - stir occasionally. You can add a TBS or two of olive oil at this point. This is a personal choice. I find too much olive oil makes the sauce less hearty. Also add salt, pepper, and the red pepper flakes (be very sparing on the flakes). Boil your pasta in salted water. Add shredded basil and cheese to your sauce just a few minutes before serving.

Variations: Eggplant - Peel and slice into 1/2" slices and salt them. Place in a colander for 1-2 hours. Then rinse, pat dry, and fry in hot oil, turning so both sides brown. Drain on absorbent paper and add to your sauce before serving.

Black olives - 1 1/2 cups black olives, pitted and coarsely chopped. I don't use canned olives... I remove the pits myself. Try adding these with a tsp or two of oregano and a little chilli pepper for a second variation on the sauce.

Serves 6.

Some people like to add a pinch of sugar to cut the acidity of our tomato friends. I did not detect a difference when I tried it.

There will be pots to scrub, of course.

Now: Do you think it is a person's duty to build a life around a gift/skill (one recognized by the individual but also one others have defined for him or her)? Suppose it is a skill that few possess, but that the person only enjoys him or herself 95% of the time? Is it the greater duty for the person to follow his or her bliss, even if it is unrelated to the gift?

Joyful Amanda,

The recipe is in the file, waiting for the appearance of lovely red orbs of tomato. I look out the window and see much snow. A ripe tomato would make a fine contrast.

Your question is challenging. It seems, perhaps, that you may have more than one gift (sculpture, printmaking, drawing, painting?) but that you have been repeatedly urged to follow a certain way. The gift or gifts you relish are ones that you enjoy more than 95% of the time. The gift that seems “right” but lesser you enjoy a mere 95% of the time.

First, I would suggest that 95% is quite high.

Yet you love something else more.

Since I am somewhat in the dark—not completely, from what I gather of you—I would give these examples.

Here’s one that’s bliss followed in despite of gifts. A man I know—shall we call him X—was talented in the theatre and writing. Nevertheless, he had a pronounced to become a doctor and did so, despite the fact that math was not one of his favorite enterprises and was a thing that had to be endured along the way. Many people protested his decisions.

As a doctor, he has a notable talent at diagnosis because he has a strong memory and can make imaginative leaps to new possibilities. It seems that the old gifts have not vanished but give strength to the new vocation. He still does a little theatre. He still writes. But these will never be his life. They add much—very much—but the art of medicine is his.

And let us consider a stubborn woman, Y, who is an example of braided gifts. She writes poetry, she writes stories, she writes novels. Yes, you know who I mean. When she calls a stop to one thing, something else bubbles up. One mode influences another. Has she been writing a novel and turns to poems? Well, then, narrative and characters creep into the poems. Has she been writing poems and turns to fiction? Then maybe this time she wants the prose to go bow-string tight. The three fertilize one another. Borges said of his fiction and his poetry that he didn’t know which was the dog and which the tail, and whether the tail wagged the dog or the dog wagged the tail.

Let us consider Z, a Pot Boy and Advice Columnist. The mystical circles that I inscribe on the shining bottom of a pot as I scrub are what bring forth the gush of truth.

Those are examples I well know: gifts united or gifts abandoned and yet somehow bound to new vocation. But you are a mystery, somewhat to yourself as well as me. Are you better at one pursuit now than the other or others? Years can change that: persistence can change that imbalance, swing it around to the other side.
*
Yrs in chasing bliss,
the Pot Boy
*
****

Lucy said...

Dear Pot Boy

Verily my pot runneth over and there is little I need to ask. But while we're on pots and pasta sauces, are green bell peppers, capsicums, what you will, the same species as the red ones, only at a different stage of ripeness, or are they something of a different kidney? (Always loved Eliot for rhyming that with 'Sir Philip Sidney...)

Dear Lucy, resident of Box Elder--

The delightful green of Capsicum annuum or the bell pepper is, I believe, its immature state, while ripeness leads to red, yellow, or orange. (There are more than 20 species of Capsicum, and within these are many more varieties—as here, with the bell pepper.)
*
Yrs in affection for peppers,
the Pot Boy
*
****

Illustration: Credit goes to sxc.hu and Nathan May of Durant, Oklahoma for the photograph of the inside of a copper pot.